孙炳新，男，博士，副教授，硕士生导师，williamhill中国副院长，兼任辽宁省食品质量与安全学会理事长，美国罗格斯大学食品科学系访问学者。主要从事食品包装与农产品贮藏保鲜等方面的研究，主持辽宁省科技重大专项项目课题、揭榜挂帅项目课题、科技特派团等教学科研课题10余项，在Food Packaging and Shelf Life、Postharvest Biology and Technology、食品科学等国内外期刊发表科研论文30余篇，申请并授权发明专利5项。获辽宁农业科技贡献三等奖、沈阳市科技进步三等奖、沈阳市农村科技推广奖二等奖和省级科学技术研究成果奖等多项奖励。主编/参编中国轻工业规划教材《食品包装学》等3部，主编/参编《活性包装与现代食品保鲜技术》《果蔬贮藏及物流保鲜技术》等专著4部。

发表文章：

1.Yilu Wang, Shushu Zhu, Qiyuan Zhang, Yunhe Zhang, Fengli Jiang, Xuerui Yan, Bingxin Sun※. Impact of anaerobic treatment on sugar metabolism and postharvest senescence of hardy kiwi. Postharvest Biology and Technology, 2025, 228: Article 113638.

2.Xin Liu, Tao Fan, Zhongqiu Zhang, Yilu Wang, Yunhe Zhang, Fengli Jiang, Bingxin Sun※. Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms. Food Packaging and Shelf Life, 2024, 43: Article 101294.

3.Min Lei, Lingling Guo, Yunhe Zhang, Xuerui Yan, Fengli Jiang, Bingxin Sun※. Effectiveness of anaerobic treatment combined with microperforated film packaging in reducing Agaricus bisporus postharvest browning. Postharvest Biology and Technology, 2024, 211: Article 112833.

4.Limei Ying, Jingwen Bian, Fengjun Zhao, Xi Chen, Jianxin Tang, Fengli Jiang, Bingxin Sun※. Short-term anaerobic treatment maintained the quality of Actinidia arguta by activating the antioxidant defense system. Journal of the Science of Food and Agriculture, 2024, 104: 4320-4330.

5.Jianxin Tang, Xi Chen, Jiali Wang, Yunhe Zhang, Fengli Jiang, Bingxin Sun※. The ultra-low O₂ environment after anaerobic treatment enhanced the antioxidant properties of Agaricus bisporus mushroom. Scientia Horticulturae, 2022, 303: Article 111192.

6.Jianxin Tang, Hao Ren, Xi Chen, Fengming Ma, Fengli Jiang, Bingxin Sun※. Effects of short-term N₂ anaerobic treatment on respiratory metabolism and oxidation status of Agaricus bisporus, Postharvest Biology and Technology, 2021, 181: Article 111692.

7.Bingxin Sun, Hao Ren, Xi Chen, Fengming Ma, Guanchu Yu, Mo Chen, Fengli Jiang※. Short-term anaerobic treatment combined with perforation mediated MAP on the quality of Agaricus bisporus mushroom, Postharvest Biology and Technology, 2021, 176: Article 111518. (SCI收录，IF=6.9，中科院一区) 21

8.唐建新, 王佳莉, 英丽美, 张云鹤, 孙炳新※. 复氧环境对双孢蘑菇采后品质的影响. 食品科学, 2022, 43 (21): 291-296.

9.王佳莉, 唐建新, 英丽美, 张云鹤, 孙炳新※. 二氧化碳短期厌氧处理对双孢蘑菇采后生理及品质的影响. 食品科学, 2022, 43 (17): 255-262.

10.唐建新, 王佳莉, 英丽美, 张云鹤, 孙炳新※. 果蔬采后生理代谢变化及调控机制研究进展. 包装工程, 2022, 43(05): 91-99.

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